We are invites you to the Millet Entrepreneurship Development Programme, a 3-day intensive hands-on training to unlock the potential of millets—the superfood of the future. Perfect for aspiring entrepreneurs, SHGs, farmers, students, and nutritionists, this programme explores millet-based product innovation from processing to packaging.
Workshop Benefits:
1) Basics of millet grain processing i.e. cleaning, grading, grinding etc.
2) Hand-on training on 8-10 products made from millets, specialty products being millet pasta, millet vermicelli (shevai), millet suji, millet papad and atta.
3) Learn art of manufacturing these products on modern medium scale machinery.
4) Packaging techniques for longer shelf life and market convenience.
5) Knowledge on schemes and subsidies related to food processing.
6) Certificate from Atal Innovation Mission (AIM) Niti-Aayog supported incubation centre i.e. AIC – ADT Baramati Foundation.
24th May, 2024 to 26th May, 2024 (3Days)
25 trainees only.
Rs.1770/- (Rs.1500/person with 18% GST additional without food and stay for 3 Days)
Rs.3717/- (Rs.3150/person with 18% GST additional (with food and stay for 3 Days)
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