Mr. Abhijit D. Panshikar


Name of Start-up:



The junk food disorders and the malnutrition deaths was the motivation to start the work in to this domain. Two years ago in 2016 AYURCIN BIOGENICS PVT LTD was established by Mr.Abhijit D. Panshikar and Mr.MilindGoswami.

Incubated since:

2019 Sector: Agriculture Sub-sector: Dairytech

The Entrepreneur: Mr.Abhijit D. Panshikar

Being Partner of the Unit having 23 Years of Experience in Similar industries on various positions such as Production Manager, Marketing Manager,Educated, professional, and has gained sufficient training and has highly motivated for updating unit considering the demand from Market such as Domestic and Export Market, Doctors, Wholesalers, semi wholesalers, retailers, tourists and local peoples as well.

The Challenge

Today’s modern lifestyle encourages quick meals such as burgers, pizzas, fries, pastries, ice-cream and chocolates. These are loaded with oxidants. 90% junk food is harmful to human beings. It increases health problems like blood pressure, obesity, heart problems, constipation etc.

The Solution

The nutritious natural herbs we are offering through the foods as a supplement. Herbal Milk and Herbal Chikki has started rejuvenating and activating the digestive systems. These food supplements are having full of iron and protein. Our team is getting the gradual and sustainable results. In the society too we have received the appreciation which was motivation for us to take a leap ahead. We have gained one high valuable thing and that is handling the malnutrition of the society.


We have developed the food intake and food supplement to enrich their nutritious values. The food supplement was rich natural herbs with rich natural base. We have developed the checklist for the intake quantum and time durations. We have developed the medical facilitation to have the regular medical check-ups as the feedback.
Ayurcin wish to work under two Business verticals:
• Food Segment
• Healthcare Segment
Ayurcin has designed and developed food supplements, such that through normal food intake, Consumer should have satisfaction with rejenuvation, positivity and immunity.

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